Salmon & chive bagel topper
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling
Ingredients
- 1 cooked salmon fillet (about 100g)
- 200g reduced-fat soft cheese
- zest and juice ½ lemon
- 2 tbsp snipped chive
- 4 multiseed bagels , split in half
- 4 small handfuls watercress
Method
- STEP 1
Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.
- STEP 2
Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.
