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Salmon & chive bagel topper

Salmon & chive bagel topper

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Mix your fish with cream cheese and herbs for a low-fat and healthy sandwich filling

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal368
fat11g
saturates4g
carbs39g
sugars6g
fibre6g
protein24g
low insalt1.5g
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Ingredients

Method

  • STEP 1

    Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.

  • STEP 2

    Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.

Goes well with

Recipe from Good Food magazine, July 2012

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A star rating of 4 out of 5.1 rating
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