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Runner bean, smoked trout & potato salad

Runner bean, smoked trout & potato salad

Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

Showcase seasonal ingredients in this simple salad of delicate fish, new potatoes and beans in a mustard and horseradish vinaigrette

  • Healthy
Nutrition: per serving (4)
HighlightNutrientUnit
low inkcal286
fat16g
saturates3g
carbs24g
sugars4g
fibre5g
protein11g
salt1.2g
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Ingredients

For the dressing

Method

  • STEP 1

    To make the dressing, mix all the ingredients together in a jar and shake well. Cook the potatoes in boiling salted water for 10 mins until just tender, then drain. Cook the beans in boiling salted water for 10 mins until tender, then plunge into ice water and drain.

  • STEP 2

    Toss the warm potatoes and beans together with half the spring onions and parsley, and half the dressing. Spread over a platter, then scatter over the smoked trout. Scatter over the rest of the spring onions, drizzle with the remaining dressing and serve, or leave everyone to help themselves.

Goes well with

Recipe from Good Food magazine, July 2013

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Overall rating

Rating: 5 out of 5.4 ratings

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