Rump steak with quick mushroom and red wine sauce

Rump steak with quick mushroom and red wine sauce

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(26 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal500
  • fat32g
  • saturates13g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein43g
  • salt0.42g
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Ingredients

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 2 rump steaks (about 200g/8oz each)
  • 140g mushroom, quartered
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 thyme sprigs, leaves removed

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 150ml red wine
  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

Method

  1. Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.

  2. Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.

  3. Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.

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Comments, questions and tips

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karenhclarke
16th May, 2010
5.05
A lovely sauce
foodfood123
7th Sep, 2009
4.05
Lovely receipe all the family loved it !!
hexane
6th Apr, 2009
3.05
This tasted OK but the sauce was very runny and needed more time to reduce.
jockcowan
26th Mar, 2009
5.05
this was brill easy to make
gigoodfood
26th Mar, 2009
this is good! I normally don't like mushrooms in red wine because it leaves a particular taste in my mouth. But I guess the thyme makes the difference. It's all tooooo easy, I think it's going to be a sunday favorite.
busymummy7's picture
busymummy7
21st Mar, 2009
4.05
Lovely dish - the sauce was particularly nice

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