Rosé strawberry syllabub

Rosé strawberry syllabub

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus macerating
  • Easy
  • Serves 4

This twist on strawberries and cream transforms the fruit into a grown-up treat

Nutrition: per serving
HighlightNutrientUnit
kcal307
fat23g
saturates13g
carbs23g
sugars23g
fibre1g
protein2g
low insalt0.04g
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Ingredients

Method

  • STEP 1

    Halve the strawberries and put them in a bowl with the sugar and wine. Mix well, then set aside at room temperature for about 40 mins – this will make the strawberries really juicy.

  • STEP 2

    Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.

  • STEP 3

    Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don’t make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.

Goes well with

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    Rating: 4 out of 5.4 ratings
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