Rio
- Rich Woods
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Serves 1
Easy
Prep: 5 mins
0 reviews
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For a guaranteed crowd-pleaser, pair the earthiness of cachaça with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
60ml cachaça
-
25ml sherry
(we used Pedro Ximénez)
-
25ml Italian vermouth
(we used Antica Formula)
For the garnish
- lemon zest
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Nutrition: Per serving
- kcal246
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre0.2g
- protein0.1g
- salt0.02g
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Method
-
step 1
Fill a mixing glass or jug with ice, then add the cachaça, sherry and vermouth. Stir well, then strain into a small martini glass.
-
step 2
Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve.
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