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Rio cocktail

Rio

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

For a guaranteed crowd-pleaser, pair the earthiness of cachaça with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal246
fat0g
saturates0g
carbs15g
sugars15g
fibre0.2g
protein0.1g
salt0.02g
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Ingredients

  • ice
  • 60ml cachaça
  • 25ml sherry (we used Pedro Ximénez)
  • 25ml Italian vermouth (we used Antica Formula)

For the garnish

  • lemon zest

Method

  • STEP 1

    Fill a mixing glass or jug with ice, then add the cachaça, sherry and vermouth. Stir well, then strain into a small martini glass. 

  • STEP 2

    Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve. 

Goes well with

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