
Prep: 5 mins
For a guaranteed crowd-pleaser, pair the earthiness of cachaça with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail
Nutrition and extra info
- Gluten-free
Nutrition: Per serving
- kcal246
- fat0g
- saturates0g
- carbs15g
- sugars15g
- fibre0.2g
- protein0.1g
- salt0.02g
Ingredients
- ice
- 60ml cachaça
- 25ml sherry (we used Pedro Ximénez)
- 25ml Italian vermouth (we used Antica Formula)
For the garnish
- lemon zest
Method
Fill a mixing glass or jug with ice, then add the cachaça, sherry and vermouth. Stir well, then strain into a small martini glass.
Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve.
Comments, questions and tips