Rio cocktail


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Prep: 5 mins


Serves 1

For a guaranteed crowd-pleaser, pair the earthiness of cachaça with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal246
  • fat0g
  • saturates0g
  • carbs15g
  • sugars15g
  • fibre0.2g
  • protein0.1g
  • salt0.02g
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  • ice
  • 60ml cachaça
  • 25ml sherry (we used Pedro Ximénez)
  • 25ml Italian vermouth (we used Antica Formula)

For the garnish

  • lemon zest


  1. Fill a mixing glass or jug with ice, then add the cachaça, sherry and vermouth. Stir well, then strain into a small martini glass. 

  2. Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve. 

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