Rio
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- Preparation and cooking time
- Prep:
- Easy
- Serves 1
For a guaranteed crowd-pleaser, pair the earthiness of cachaça with a sweet, fruity sherry in this Spanish, Manhattan-esque cocktail
| Nutrient | Unit |
|---|---|
| kcal | 246 |
| fat | 0g |
| saturates | 0g |
| carbs | 15g |
| sugars | 15g |
| fibre | 0.2g |
| protein | 0.1g |
| salt | 0.02g |
Ingredients
- ice
- 60ml cachaça
- 25ml sherry (we used Pedro Ximénez)
- 25ml Italian vermouth (we used Antica Formula)
For the garnish
- lemon zest
Method
- STEP 1
Fill a mixing glass or jug with ice, then add the cachaça, sherry and vermouth. Stir well, then strain into a small martini glass.
- STEP 2
Pinch the piece of lemon zest to spray the oils from the skin into the drink to serve.
Goes well with
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