The BBC Good Food logo
Ricotta & spring onion dip

Ricotta & spring onion dip

A star rating of 4.3 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6 as a nibble

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal72
fat6g
saturates4g
carbs1g
sugars1g
fibre0g
protein3g
low insalt0.1g
Advertisement

Ingredients

  • 150g ricotta
  • 3 roughly chopped spring onions , plus extra to serve
  • juice and zest ½ lemon
  • 50g soured cream , crème fraîche or natural yogurt
  • cucumber sticks or toast, to serve

Method

  • STEP 1

    Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

Goes well with

Recipe from Good Food magazine, December 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content