Ricotta & spring onion dip

Ricotta & spring onion dip

  • Rating: 4 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6 as a nibble

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal72
fat6g
saturates4g
carbs1g
sugars1g
fibre0g
protein3g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

Goes well with

Recipe from Good Food magazine, December 2012

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.3 ratings

Sponsored content