Prep: 5 mins No cook
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal72
- fat6g
- saturates4g
- carbs1g
- sugars1g
- fibre0g
- protein3g
- salt0.1g
Ingredients
- 150g ricotta
Ricotta
ree-cot-aRicotta is an Italian cheese made from whey and traditionally a by-product of…
- 3 roughly chopped spring onions, plus extra to serve
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- juice and zest ½ lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 50g soured cream, crème fraîche or natural yogurt
- cucumber sticks or toast, to serve
Method
Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.
Comments, questions and tips