Ricotta & spring onion dip

Ricotta & spring onion dip

By Sarah Cook
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 5 mins No cook

Easy

Serves 4 - 6 as a nibble
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal72
  • fat6g
  • saturates4g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 150g ricotta
    Ricotta

    Ricotta

    ree-cot-a

    Ricotta is an Italian cheese made from whey and traditionally a by-product of…

  • 3 roughly chopped spring onions, plus extra to serve
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • juice and zest ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 50g soured cream, crème fraîche or natural yogurt
  • cucumber sticks or toast, to serve

Method

  1. Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
chocolategirlcg
26th May, 2020
5.05
Yum! Did this with homemade ricotta and natural yogurt. I also whizzed a few spinach leaves in as I had some to use up. Delicious with toast!!
MarisaT
30th Jul, 2014
5.05
This was so good! I had to use buttermilk and soft cheese because my husband ate all the sour cream without telling me and it was still so so so yummy! Well worth trying.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?