Ricotta & spring onion dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6 as a nibble
Ingredients
- 150g ricotta
- 3 roughly chopped spring onions, plus extra to serve
- juice and zest ½ lemon
- 50g soured cream, crème fraîche or natural yogurt
- cucumber sticks or toast, to serve
Method
- STEP 1
Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.
