Ricotta, fig & prosciutto crostini

Ricotta, fig & prosciutto crostini

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6

Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal192
fat7g
saturates3g
carbs22g
sugars6g
fibre1g
protein10g
low insalt1.3g
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Ingredients

Method

  • STEP 1

    Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.

  • STEP 2

    Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

Goes well with

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    Rating: 4 out of 5.1 rating
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