Prep: 15 mins Cook: 10 mins
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Nutrition and extra info
- Healthy
Nutrition: per serving
- kcal192
- fat7g
- saturates3g
- carbs22g
- sugars6g
- fibre1g
- protein10g
- salt1.3g
Ingredients
- 6 slices sourdough bread
- olive oil, for drizzling
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- ½ x 250g tub ricotta
Ricotta
ree-cot-aRicotta is an Italian cheese made from whey and traditionally a by-product of…
- 3 large figs, thinly sliced
Fig
figAlthough not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…
- 90g pack prosciutto
Prosciutto
proh-shoo-toeProsciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…
- a little clear honey, for drizzling (optional)
Method
Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
Comments, questions and tips