Ricotta, fig & prosciutto crostini
- Preparation and cooking time
- Makes 6
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
- STEP 1
Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- STEP 2
Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.