Ricotta, fig & prosciutto crostini
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 6
Ingredients
- 6 slices sourdough bread
- olive oil, for drizzling
- ½ x 250g tub ricotta
- 3 large figs, thinly sliced
- 90g pack prosciutto
- a little clear honey, for drizzling (optional)
Method
- STEP 1
Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- STEP 2
Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
