Rhubarb & custard trifle in a glass jar

Rhubarb & custard trifle

  • loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Total time
    • 5-10 minutes, plus cooking rhubarb
  • Easy
  • Serves 4

A fantastic centrepeice for a dinner party

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal592
fat46g
saturates26g
carbs44g
sugars30g
fibre2g
protein6g
low insalt0.21g
Advertisement

Ingredients

Method

  • STEP 1

    Prepare the Roasted rhubarb and leave until cold (can be done a few hours ahead). Whip the cream to soft, billowy peaks. Tip the rhubarb and juices into the bottom of a small glass serving bowl or trifle dish, keeping a few pieces back with a little juice.

  • STEP 2

    Spoon the custard over the rhubarb, then the cream, and finish off with the reserved rhubarb and a drizzle of the syrupy juices.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content