Red pepper & tomato salsa

Red pepper & tomato salsa

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(12 ratings)

Prep: 10 mins


Serves 8
This fresh and tasty salsa is perfect as a summery dip

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal31
  • fat1g
  • saturates0g
  • carbs4g
  • sugars2g
  • fibre1g
  • protein1g
  • salt0.43g


  • 100g cherry tomatoes, quartered
  • 1 garlic clove, chopped
  • 1 fat green chilli, deseeded and chopped
  • 200g roasted red peppers from a jar
  • 1 crustless slice bread, torn up
  • 1 tbsp red wine vinegar


  1. Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.

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Comments, questions and tips

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17th Feb, 2009
dont add the bread and it tastes fine
10th Feb, 2009
I just wanted a tomato salsa so i didn't add the peppers or the bread and it turned out very delicious indeed - perfect together with my falafel burgers!


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