Ravioli with artichokes, leek & lemon

Ravioli with artichokes, leek & lemon

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(10 ratings)

Prep: 10 mins Cook: 10 mins


Serves 2
Fresh stuffed pasta makes a great base for a speedy Italian-inspired supper - mix with marinated artichokes and a creamy lemon sauce

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal513
  • fat31g
  • saturates13g
  • carbs43g
  • sugars7g
  • fibre9g
  • protein16g
  • salt3.5g
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  • 280g jar artichoke antipasto, drained reserving 1 tbsp oil, artichokes roughly chopped
  • 1 large leek, finely sliced



    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 garlic clove, crushed
  • 3 tbsp cream cheese
  • zest and juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 250g pack spinach & ricotta ravioli
  • 2 large handfuls rocket and grated Parmesan (or vegetarian alternative) to serve (optional)



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…


  1. Heat the oil from the artichokes in a large saucepan, then add the leek and garlic. Fry for 5 mins over a medium heat until the leek is soft. Stir in the artichokes, cream cheese and lemon zest, then heat through. Season to taste and add a squeeze of lemon juice.

  2. Meanwhile, cook the ravioli following pack instructions. Drain, add to the pan with the artichokes and cream cheese, and toss through. Serve topped with the rocket and a grating of Parmesan, if you like.

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Comments, questions and tips

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28th Sep, 2016
Did the recipe yesterday .... well most of the recipe! 1. No ravioli so bought tortellini [ended cooking the mushroom ones] 2. 3 stores later..no leek so bought mushrooms 3. Garlic and me is a no go, so replaced with onion finely chopped Rest the same! And it was still very very yummy!!!!
14th Jul, 2014
Lemon and artichoke is such a good combination. Going to try throwing some kale into the mix tonight.
1st Jul, 2014
26th Jun, 2014
So simple, lovely.
30th Apr, 2014
Really easy and tasty dinner
Saize's picture
9th Apr, 2014
This dish is a lovely summer's evening dinner.
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