
Raspberry Champagne cocktail
Add a sparkle to your party with this fruity, bubbly drink
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Chocolate & raspberry birthday layer cake
App onlyPlum & raspberry crumble bars. This is a premium piece of content available to registered users.
No-bake raspberry cheesecake
Classic champagne cocktail
Lemon, raspberry & almond victoria sandwich
Valentine's Day cocktail
Chocolate & raspberry birthday layer cake
App onlyPlum & raspberry crumble bars. This is a premium piece of content available to registered users.
- 3 tbsp Crème de Cassis
- bottle of champagnechilled
- a few raspberries
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Pour the Créme de Cassis into 8 Champagne flutes. Slowly pour a bottle of chilled Champagne between each glass and, just before serving, drop a few raspberries into each drink.
Recipe from Good Food magazine, September 2006
Comments, questions and tips (2)
Overall rating
wendygee
Agree with Daphne. The cassis overpowers the taste of the raspberries. I've used creme de framboise with good results, and frozen raspberries which chill the champagne or cheap fizz really well.
soubesdakini
I can't see any point in putting raspberries into a classic kir with creme de cassis. Their taste will be completely swamped. But it would make sense to include them in a kir cocktail made with creme de framboises in which case the fresh and the liqueur raspberries would complement each other.