A pizza sliced into 6 pieces alongside a pizza cutter

Rainbow pizzas

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(6 ratings)

Prep: 20 mins Cook: 20 mins


Serves 4

Forget takeaway pizzas, encourage kids to eat a rainbow every day with this colourful recipe full of fresh flavours – guaranteed to please even fussy eaters

Nutrition and extra info

Nutrition: Per serving

  • kcal534
  • fat17g
  • saturates6g
  • carbs73g
  • sugars8g
  • fibre5g
  • protein19g
  • salt1.8g
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  • 2 plain pizza bases
  • 6 tbsp passata
  • 400g mixed red and yellow tomatoes, sliced



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 75g sprouting broccoli, stems finely sliced



    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 8 green olives, pitted and halved (optional)
  • 150g mozzarella cherries (bocconcini)
  • 2 tbsp fresh pesto



    Pesto is a generic Italian name for any sauce made by pounding ingredients together.


  • handful fresh basil leaves, to serve



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat the oven to 180C/160C fan/gas 4. Put each pizza base on a baking sheet and spread each with half of the passata. Arrange the tomatoes on the top in rings or wedges of colour and add the broccoli and the olives, if using. Squish the mozzarella cherries (bocconcini) a little before dotting them over the pizzas, then drizzle 1 tbsp pesto over each.

  2. Bake for 15-20 mins or until the top is bubbling and just starting to brown a little. Scatter over the basil leaves before serving.

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Comments, questions and tips

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Scribbles163's picture
25th Sep, 2019
Made these using The Northern Dough Co wholemeal pizza dough and added red onion and sweetcorn on top of the toppings in the recipe (no olives). Very tasty! Would recommend making them :)
Harry11L's picture
28th Nov, 2017
Fantastic pizza love how it is healthy that kids love it too.
Frantic Flapjack
24th Aug, 2017
Lovely colourful topping. It was only let down by the pizza base I used which was like cardboard.
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