Rainbow goat's cheese balls
- Preparation and cooking time
- Ready in 10 minutes
- Serves 20
- 300g rindless soft goat's cheese
- a splash extra-virgin olive oil
- crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper
- STEP 1
Place the rindless soft goat’s cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
- STEP 2
Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.