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Rainbow goat's cheese balls

Rainbow goat's cheese balls

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Rating: 2 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Ready in 10 minutes
  • Easy
  • Serves 20

Colourful goat's cheese balls are perfect atop any platter and can be made up to a day ahead

  • Vegetarian
Nutrition: per ball
HighlightNutrientUnit
kcal59
fat5g
saturates2g
carbs0g
sugars0g
fibre0g
protein3g
low insalt0.3g
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Ingredients

  • 300g rindless soft goat's cheese
  • a splash extra-virgin olive oil
  • crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper

Method

  • STEP 1

    Place the rindless soft goat’s cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.

  • STEP 2

    Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.

Recipe from Good Food magazine, December 2005

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Overall rating

Rating: 2 out of 5.2 ratings
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