Quick spicy mooli pickle
- Preparation and cooking time
- Prep:
- plus marinating
- Easy
- Serves 2
Ingredients
- 85g mooli, peeled and julienned or chopped into fine matchsticks
- 2 tsp sagwa shikcho (apple vinegar) or rice vinegar
- 2 tsp golden caster sugar
- ¾ tsp gochugaru chilli flakes (see tip)
- ½ small garlic clove, grated
Method
- STEP 1
In a medium bowl, stir together all the ingredients with 1/2 tsp sea salt until the radish is coated. Cover and chill for 1 hr before serving.
