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Quick spicy radish pickle

Quick spicy radish pickle

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  • Preparation and cooking time
    • Prep:
    • plus marinating
  • Easy
  • Serves 2

Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal27
low infat0g
saturates0g
carbs6g
sugars5g
fibre0g
protein1g
salt0.1g
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Ingredients

  • 85g mooli , peeled and julienned or chopped into fine matchsticks
  • 2 tsp sagwa shikcho (apple vinegar) or rice vinegar
  • 2 tsp golden caster sugar
  • ¾ tsp gochugaru chilli flakes (see tip)
  • ½ small garlic clove , grated

Method

  • STEP 1

    In a medium bowl, stir together all the ingredients with 1/2 tsp sea salt until the radish is coated. Cover and chill for 1 hr before serving.

RECIPE TIPS
GOCHUGARU

Chilli powder or flakes made from Korean chillies, which have their own unique flavour. This condiment will become your chilli of choice to sprinkle on anything that needs some heat.

Goes well with

Recipe from Good Food magazine, June 2015

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A star rating of 5 out of 5.1 rating
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