Bulgogi
Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours
Quick spicy mooli pickle
Serves 2
Easy
Prep:
plus marinating
Julienned mooli is lightly pickled in rice vinegar, chilli and sugar to make a tasty side dish to Korean main courses
Skip to ingredients
- 85g moolipeeled and julienned or chopped into fine matchsticks
- 2 tsp sagwa shikcho (apple vinegar) or rice vinegar
- 2 tsp golden caster sugar
- ¾ tsp gochugaru chilli flakes(see tip)
- ½ small garlic clovegrated
Nutrition: per serving
- kcal27
- fat0glow
- saturates0g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.1g
Method
step 1
In a medium bowl, stir together all the ingredients with 1/2 tsp sea salt until the radish is coated. Cover and chill for 1 hr before serving.
