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Ingredients

Method

  • STEP 1

    In a medium bowl, stir together all the ingredients with 1/2 tsp sea salt until the radish is coated. Cover and chill for 1 hr before serving.

RECIPE TIPS
GOCHUGARU

Chilli powder or flakes made from Korean chillies, which have their own unique flavour. This condiment will become your chilli of choice to sprinkle on anything that needs some heat.

Goes well with

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