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Purple sprouting broccoli with preserved lemon dip

Purple sprouting broccoli with preserved lemon dip

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

A lemony dressing goes perfectly with this fresh spring side dish of purple sprouting broccoli with Greek yogurt, a sprinkling of chilli and fresh herbs

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal194
fat15g
saturates3g
carbs5g
sugars3g
fibre6g
protein6g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat the grill to high. Toss the broccoli with the olive oil on a baking tray and scatter with the chilli flakes. Grill for 8-10 mins until cooked through and beginning to crisp.

  • STEP 2

    Meanwhile, mix the preserved lemon with the yogurt, garlic, parsley and a drizzle of olive oil. Season and serve alongside the broccoli, or add a little water to thin the dip and drizzle over the top.

Goes well with

Recipe from Good Food magazine, March 2017

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