Puffed rice star lollies
- Katy Gilhooly
Save recipe
Serves 11
Easy
Prep: 20 mins
Cook: 10 mins
plus 1 hr setting and chilling
0 reviews
loading...
Get kids in the kitchen helping to make these chewy, crisp star lollies. Any off-cuts can be chilled and used as crunchy sprinkles for ice cream sundaes
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Edible Christmas noughts & crosses
A star rating of 3 out of 5.2 ratings
Marzipan chocolates
A star rating of 3 out of 5.4 ratings
White forest rocky road
A star rating of 2.4 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g butter
plus extra for the tin
-
100g toffees
-
100g marshmallows
(ensure vegetarian, if needed)
-
200g puffed rice cereal
-
150g white chocolate
-
festive sprinkles
to decorate
You’ll also need
- 11 lolly sticks
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal283
- fat14g
- saturates8g
- carbs37g
- sugars20g
- fibre0.1g
- protein3g
- salt0.5g
Ad
Method
-
step 1
Butter and line a 33 x 23cm baking tray with baking parchment (our tray was 2cm deep). Melt the butter, toffees and marshmallows together in a medium pan over a low heat, stirring until smooth. Remove from the heat and stir in the cereal. Spoon into the tray, gently pressing into the corners. Leave to set for 1 hr.
-
step 2
Use the baking parchment to lift the set mixture onto a work surface. Use a 7.5cm star cutter to stamp out as many stars as you can (you should get about 11 in total). A small star cutter can be used to stamp out mini stars from the off-cuts. Any leftovers can be eaten or chilled to enjoy later.
-
step 3
Melt the chocolate in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn’t touch the water, or in 30-second bursts in the microwave. Dip one end of the sticks into the chocolate, then push into the body of the stars. Dip in the chocolate or drizzle it over, and scatter with sprinkles. Chill until set. If the sticks feel loose, use a little more chocolate to fix in place. Will keep in an airtight container in the fridge for a week.
Recipe from Good Food magazine, Homemade Christmas 2022
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...