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Prawn & potato pie 2016

Prawn & potato pie

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A simple potato-topped seafood pie that's quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience

Nutrition: per serving
NutrientUnit
kcal525
fat25g
saturates10g
carbs46g
sugars4g
fibre5g
protein26g
salt1.7g
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Ingredients

  • 850g white potatoes
  • 2 x 350g tubs cheese sauce
  • 2 x 150g packs raw peeled king prawns
  • 200g baby spinach

Method

  • STEP 1

    Peel and cube the potatoes. Cook in a pan of boiling water for 15 mins or until tender. Drain and mash with 4 tbsp olive oil until smooth. Season to taste. Heat the cheese sauce in a pan, stir through the prawns and spinach, and cook gently for 1-2 mins. Spoon the mixture into a medium pie dish and top with the mash. Pop under a hot grill and cook for 6 mins until golden and the filling is bubbling.

Goes well with

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 5 out of 5.2 ratings
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