Prawn & leek frittata 2016

Prawn & leek frittata

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(8 ratings)

Prep: 2 mins Cook: 16 mins


Serves 2

Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread

Nutrition and extra info

Nutrition: per serving

  • kcal476
  • fat30g
  • saturates9g
  • carbs10g
  • sugars8g
  • fibre7g
  • protein37g
  • salt1.6g
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  • 3 large leeks



    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 150g pack raw peeled king prawns
  • 5 large eggs
  • 120g garlic & herb cream cheese


  1. Heat 2 tbsp olive oil in a medium frying pan. Slice the leeks and add to the pan, cooking for 5 mins. Add the prawns and cook for 1 min more. Beat the eggs and whisk through half the cream cheese. Season to taste. Pour the mixture over the prawns and leeks, dot over the remaining cheese and cook on a medium heat for 5-8 mins. Finish under a medium-hot grill for 2 mins until just set with a slight wobble.

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Comments, questions and tips

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23rd Feb, 2019
Really good. I didn’t read the recipe properly and added all the cheese to the egg. It still tasted great
Frantic Flapjack
25th Jan, 2017
Only four basic ingredients and tasted lovely. Highly recommended for a quick and tasty supper.
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