Prawn & herb noodle salad

Prawn & herb noodle salad

  • Rating: 2 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in around 10 minutes
  • Easy
  • Serves 4

Give prawn salad a makeover

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Soak the dried rice noodles in boiling water for 5 minutes. Drain, rinse, drain again and place in a large bowl with the cucumber, cut into long thin strips, and the cooked, peeled tiger prawns.

  • STEP 2

    In a food processor, blitz a small handful each of coriander and mint leaves, the olive oil, finely grated zest and juice of a lime and crushed garlic clove until fairly smooth. Season and toss with noodle mixture. Serve in iceberg lettuce leaves.

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    Overall rating

    Rating: 2 out of 5.2 ratings
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