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Prawn & guacamole blinis
Makes 20
Easy
Total time:
Ready in around 15 minutes
A taste of Russia, with a modern twist
Skip to ingredients
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- 2large avocados
- 1large limejuice only
- a good few dashes Tabasco sauce
- 2 spring onionsthinly sliced
- 1 tomatofinely chopped
- 2 tbsp finely chopped coriander
- 20 blinis
- 20large shelled cooked prawns
- extra corianderleaves
Nutrition: nutrition per canapé
- kcal182
- fat12g
- saturates2g
- carbs10g
- sugars5g
- fibre2g
- protein9g
- salt1.58g
Method
step 1
Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.
