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Prawn & guacamole blinis

Prawn & guacamole blinis

A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in around 15 minutes
  • Easy
  • Makes 20

A taste of Russia, with a modern twist

Nutrition: nutrition per canapé
NutrientUnit
kcal182
fat12g
saturates2g
carbs10g
sugars5g
fibre2g
protein9g
salt1.58g
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Ingredients

  • 2large avocados
  • 1large lime , juice only
  • a good few dashes Tabasco sauce
  • 2 spring onions , thinly sliced
  • 1 tomato , finely chopped
  • 2 tbsp finely chopped coriander
  • 20 blinis
  • 20large shelled cooked prawns
  • extra coriander leaves

Method

  • STEP 1

    Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.

RECIPE TIPS
KNOW HOW

Originally from Russia, blinis are bite-size buckwheat pancakes that are traditionally topped with caviar and sour cream. They freeze well and make great last-minute nibbles. You’ll usually find them in packs of 16, from most large supermarkets.

Recipe from Good Food magazine, September 2006

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A star rating of 4.5 out of 5.2 ratings
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