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Porridge in a bowl with quick berry compote, figs & pistachios

Porridge with quick berry compote, figs & pistachios

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping

  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal462
fat10g
saturates2g
carbs62g
sugars10g
fibre9g
protein13g
salt0g
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Ingredients

  • 150g porridge oats
  • 100ml milk
  • 120g frozen berries
  • ½ orange , zested and juiced
  • 1 fig , sliced
  • 1 tbsp pistachios , toasted and chopped

Method

  • STEP 1

    Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.

  • STEP 2

    Divide the porridge between bowls and top each with the berry compote, fig and pistachios.

Goes well with

Recipe from Good Food magazine, October 2018

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Overall rating

A star rating of 3.8 out of 5.5 ratings
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