The BBC Good Food logo
Porridge in a bowl with quick berry compote, figs & pistachios

Porridge with quick berry compote, figs & pistachios

By
Rating: 4 out of 5.5 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping

  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal462
fat10g
saturates2g
carbs62g
sugars10g
fibre9g
protein13g
salt0g
Advertisement

Ingredients

Method

  • STEP 1

    Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.

  • STEP 2

    Divide the porridge between bowls and top each with the berry compote, fig and pistachios.

Goes well with

Recipe from Good Food magazine, October 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.5 ratings

Sponsored content