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Porridge with quick berry compote, figs & pistachios
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 150g porridge oats
- 100ml milk
- 120g frozen berries
- ½ orange, zested and juiced
- 1 fig, sliced
- 1 tbsp pistachios, toasted and chopped
Method
- STEP 1
Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.
- STEP 2
Divide the porridge between bowls and top each with the berry compote, fig and pistachios.
