Porridge in a bowl with quick berry compote, figs & pistachios

Porridge with quick berry compote, figs & pistachios

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(3 ratings)

Prep: 5 mins Cook: 5 mins


Serves 2

Make time for a nutritious, healthy breakfast to set you up for the day. Porridge goes perfectly with our quick berry compote, figs and pistachio topping

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: Per serving

  • kcal462
  • fat10g
  • saturates2g
  • carbs62g
  • sugars10g
  • fibre9g
  • protein13g
  • salt0g
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  • 150g porridge oats
  • 100ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 120g frozen berries
  • ½ orange, zested and juiced



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 fig, sliced



    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

  • 1 tbsp pistachios, toasted and chopped


  1. Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.

  2. Divide the porridge between bowls and top each with the berry compote, fig and pistachios.

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Comments, questions and tips

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19th Oct, 2018
This is quick and easy to make and tastes really nice
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