Porridge with quick berry compote, figs & pistachios
- Preparation and cooking time
- Serves 2
- STEP 1
Put the oats, milk and 450ml water in a pan with a pinch of salt. Cook for about 5 mins until thick and creamy. Meanwhile, microwave the berries, orange juice and zest for 2-3 mins.
- STEP 2
Divide the porridge between bowls and top each with the berry compote, fig and pistachios.