Pomegranate & rosemary non-alcoholic Christmas punch
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Serves 4 - 6
Easy
Prep: 5 mins
Cook: 5 mins
plus infusing
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Treat family and friends this Christmas season to a flavourful festive punch. Made from a delicate, non-alcoholic drink bursting with botanical flavours, it's a fabulous booze-free option
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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1 litre pomegranate juice
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small bunch rosemary
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1 bay leaf
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4 whole cloves
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1 cinnamon stick
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60g soft light brown sugar
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1 orange
zest pared
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ice cubes
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150ml non-alcoholic gin
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2 tsp red wine vinegar
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1 pomegranate
seeds bashed out (or 80g tub seeds)
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250-350ml soda water
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Nutrition: Per serving
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kcal133
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fat0g
low
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saturates0g
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carbs32g
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sugars31g
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fibre1g
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protein0.6g
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salt0.09g
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Method
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step 1
Put the pomegranate juice, half the rosemary, bay, cloves, cinnamon, sugar, and orange zest in a pan, and bring to a gentle simmer over a low heat. Once steaming, remove from the heat, put on the lid and leave to infuse for at least 2 hrs, or up to 24 hrs chilled.
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step 2
When ready to serve, strain the pomegranate juice into a punch bowl with a handful of ice cubes. Add the non-alcoholic gin, vinegar and pomegranate seeds, and remaining rosemary sprigs. Top up with soda water in the glasses just before serving.
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