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Punch in bowl

Pomegranate & rosemary non-alcoholic Christmas punch

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus infusing
  • Easy
  • Serves 4 - 6

Treat family and friends this Christmas season to a flavourful festive punch. Made from a delicate, non-alcoholic drink bursting with botanical flavours, it's a fabulous booze-free option

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal133
low infat0g
saturates0g
carbs32g
sugars31g
fibre1g
protein0.6g
salt0.09g
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Ingredients

Method

  • STEP 1

    Put the pomegranate juice, half the rosemary, bay, cloves, cinnamon, sugar, and orange zest in a pan, and bring to a gentle simmer over a low heat. Once steaming, remove from the heat, put on the lid and leave to infuse for at least 2 hrs, or up to 24 hrs chilled.

  • STEP 2

    When ready to serve, strain the pomegranate juice into a punch bowl with a handful of ice cubes. Add the non-alcoholic gin, vinegar and pomegranate seeds, and remaining rosemary sprigs. Top up with soda water in the glasses just before serving.

Goes well with

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