Pizza Margherita in 4 easy steps

Pizza Margherita in 4 easy steps

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(347 ratings)

Prep: 25 mins Cook: 10 mins

Easy

Makes 2 pizzas, serves 4

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo

Nutrition and extra info

  • uncooked pizzas
  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal431
  • fat15g
  • saturates7g
  • carbs59g
  • sugars2g
  • fibre3g
  • protein19g
  • salt1.87g
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Ingredients

    For the base

    • 300g strong bread flour
    • 1 tsp instant yeast (from a sachet or a tub)
      Yeast

      Yeast

      yee-st

      Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form…

    • 1 tsp salt
    • 1 tbsp olive oil, plus extra for drizzling
      olive oil

      Olive oil

      ol-iv oyl

      Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

    For the tomato sauce

    • 100ml passata
    • handful fresh basil or 1 tsp dried
      Basil

      Basil

      ba-zil

      Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

    • 1 garlic clove, crushed

    For the topping

    • 125g ball mozzarella, sliced
    • handful grated or shaved parmesan (or vegetarian alternative)
      Parmesan

      Parmesan

      parm-ee-zan

      Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

    • handful cherry tomatoes, halved

    To finish

    • handful basil leaves (optional)
      Basil

      Basil

      ba-zil

      Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

    Method

    1. Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.

    2. Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

    3. Roll out the dough: If you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.

    4. Top and bake: Heat oven to 240C/fan 220C /gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.

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    Comments, questions and tips

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    Lynda Jones's picture
    Lynda Jones
    12th Jan, 2018
    5.05
    What a fantastic easy recipe. I changed the parmesan to grated cheddar as i dont lkke parnessn and I added some Worcestershire sauce and tomato puree to the passata I have made these pizzas almost daily for a week. I make 3 good size pizzas out of the dough and roll the base nice and thin. They turn out perfect every time.
    deenaljc
    27th Dec, 2017
    5.05
    This recipe is great! Quick and easy to make. I froze the other batch of dough and sauce. May need to add a little more salt next time I make it though
    NotDanDan
    17th Dec, 2017
    2.05
    The dough is easy to handle but tastes ptetty nasty, but it's a nice starting point.
    Boby
    14th Oct, 2017
    5.05
    Sooo good! We made these pizzas for the first time tonight and the kids even made their own and they turned out perfect! Beautiful.Who needs to order takeaway now?!
    Lorna Dilleen
    2nd Oct, 2017
    5.05
    So easy to make with the kids!
    Huffs001
    1st Oct, 2017
    1.05
    Utterly dreadful. Dough was far too wet, even with suggested addition of more flour, failed to rise, and left the pizza flooded. Ordered thai food instead. We'll find another recipe elsewhere.
    shinybeing
    22nd Jul, 2017
    5.05
    it's my first time to make a pizza! god! just following this recipe step by step, super easy, you can have pizza at home. base this recipe, you can creat various and unique pizza for your family. thanks for this recipe. definitely will try again and again.
    MoonFan
    13th Jun, 2017
    5.05
    This recipe is a keeper. I'm not great in the kitchen but the result it produced was fantastic. I preheated the dough before putting the toppings on and the pizza turned out beautifully. I will make this again but next time I will refrain from drizzling olive oil on top. The cheese already makes it oily. My kids loved it.
    ruaridhsmum
    10th Jun, 2017
    5.05
    Brilliant recipe! I only used it for the dough and made 2 little ones for the kids and one big one for myself and partner. I love cooking but am really not great at baking but this recipe was so easy to follow and quickly done without even too much mess in the kitchen. I put the crust in the oven with no toppings for 4 minutes to make sure it was cooked properly and used a heavy based baking sheet to cook it on top of and it was just delicious.
    Alisoncmillar
    4th Jun, 2017
    5.05
    So easy and tastes delicious!

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