Prawns with chilli majo
Serves 2
Easy
Prep:
No cooking
Simple seafood starter - the perfect dish to share
Skip to ingredients
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- 400g cooked prawnsin shells
- 2 anchovyfillets from a can or jar
- 1 red chilli
- 4 tbsp mayonnaise
- 1 Little Gem lettuce
- lemonwedges, to serve
Nutrition: per serving
- kcal293
- fat24g
- saturates4g
- carbs1g
- sugars0g
- fibre1g
- protein19g
- salt3.69g
Method
step 1
Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.
