Pint of prawns & chilli mayo

Pint of prawns & chilli mayo

  • Rating: 3 out of 5.1 rating
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • No cooking
  • Easy
  • Serves 2

Simple seafood starter - the perfect dish to share

Nutrition:
NutrientUnit
kcal293
fat24g
saturates4g
carbs1g
sugars0g
fibre1g
protein19g
salt3.69g
Advertisement

Ingredients

Method

  • STEP 1

    Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.

RECIPE TIPS
MAKE IT AGAIN

The anchovy & chilli mayo also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.1 rating
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content