Prawns with chilli majo
- Preparation and cooking time
- Prep:
- No cooking
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 400g cooked prawnsin shells
- 2 anchovyfillets from a can or jar
- 1 red chilli
- 4 tbsp mayonnaise
- 1 Little Gem lettuce
- lemonwedges, to serve
Nutrition: per serving
- kcal293
- fat24g
- saturates4g
- carbs1g
- sugars0g
- fibre1g
- protein19g
- salt3.69g
Method
step 1
Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.
