Pint of prawns & chilli mayo

Pint of prawns & chilli mayo

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(1 ratings)

Prep: 10 mins No cooking


Serves 2
Simple seafood starter - the perfect dish to share

Nutrition and extra info


  • kcal293
  • fat24g
  • saturates4g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein19g
  • salt3.69g


  • 400g cooked prawns in shells



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 2 anchovy fillets from a can or jar



    Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic…

  • 1 red chilli
  • 4 tbsp mayonnaise
  • 1 Little Gem lettuce
  • lemon wedges, to serve



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…


  1. Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.

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