Pepper & tuna panini pizzas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 ciabatta rolls
- jar roasted pepper, drained
- 1 tsp tomato purée
- small handful parsley, chopped
- 200g can tuna, drained
- 125g ball mozzarella, torn into small chunks
Method
- STEP 1
Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
- STEP 2
Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.
