Pepper & tuna panini pizzas

Pepper & tuna panini pizzas

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(3 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
A great snack for kids or a tasty weekend lunch. Learn how to roast your own peppers too

Nutrition and extra info

Nutrition: per serving

  • kcal393
  • fat17g
  • saturates7g
  • carbs38g
  • sugars3g
  • fibre3g
  • protein25g
  • salt2.37g
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  • 4 ciabatta rolls
  • jar roasted pepper, drained
  • 1 tsp tomato purée
  • small handful parsley, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 200g can tuna, drained



    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • 125g ball mozzarella, torn into small chunks


  1. Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.

  2. Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.

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Comments, questions and tips

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2nd Oct, 2008
These taste fantastic, quick and easy to make. I even made them for a 2nd date on a disposable BBQ in the summer and im still dating! ;) Buy the best roast peppers you can get, oh and i also made them with left over tuna steak instead of tinned tuna... ultimate WOW factor.
6th Mar, 2008
My teenage son made this for Saturday lunch. Great success all round! He thoroughly enjoyed making it and we loved eating it! Even better, the kitchen wasn't devasted in the process! He used bottled roasted red peppers.
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