- 4 peaches or nectarines, stoned and diced
Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 1 orange, juiced and zested
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 120g porridge oats
- 25g pine nuts
- ½ tsp ground ginger
- 1 tsp ground cinnamon
- 2 tbsp sultanas
- 4 x 150ml pots bio yogurt
Put the peaches and orange juice in a small pan. Put the lid on and cook gently for 3-5 mins, depending on their ripeness, until softened. Set aside to cool.
Tip the oats and pine nuts into a pan and heat gently, stirring frequently until they’re just starting to toast. Turn off the heat and add the spices, zest and sultanas.
Spoon the peaches and juices into four tumblers and top with the yogurt. Cover and chill until needed. Keep the oat mixture in an airtight container. When ready to serve, top the peaches and yogurt with the oat mixture.
Sign up to our Healthy Diet PlanThis recipe is part of our free Healthy Diet Plan. Sign up today and we’ll send you seven days of triple-tested, nutritionally-optimised recipes, plus expert tips to help you look and feel your very best!