Pea fusilli with ham & mustard sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 250g green pea pasta
- 100g crème fraîche
- 2 tsp wholegrain mustard
- 100g cooked ham hock
Method
- STEP 1
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
- STEP 2
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.
