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Parsley & caper dressing in a small bowl

Parsley & caper dressing

A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal219
fat23g
saturates3g
carbs1g
sugars1g
fibre1g
protein1g
salt1.1g
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Ingredients

  • 2 tbsp capers, drained
  • small bunch of flat-leaf parsley
  • 2 tsp Dijon mustard
  • 4 tbsp olive oil
  • 1 tbsp red wine vinegar

Method

  • STEP 1

    Finely chop the capers and parsley by hand.

  • STEP 2

    Tip the chopped parsley and capers into a bowl and stir through the mustard, olive oil and vinegar to make a dressing. Alternatively, tip everything into a mini chopper and blitz until it's as smooth as you want it. Serve with the lamb chops and potatoes. Will keep chilled for up to three days.

Recipe from Good Food magazine, February 2022

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Overall rating

A star rating of 3 out of 5.2 ratings
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