Ingredients
- 175g mangetout
- 175g beansprouts
- 1 papaya , peeled, deseeded and cut into cubes
- juice 1 lime
- 25g unsalted peanuts
- small handful basil leaves , torn
- small handful mint leaves , chopped
Method
- STEP 1
Heat a large frying pan over a high heat. Add the mangetout, beansprouts and 1 tbsp water, and cook for 2-3 mins. Remove from the heat and toss in the papaya and lime juice. Serve scattered with the peanuts and herbs.
