Panfried fish with fresh beetroot salsa
- Preparation and cooking time
- Cook: -
- Serves 4
Jazz up white fish with beetroot salsa
- STEP 1
Put the diced cooked beetroot into a bowl. Add the chopped spring onions, seeded and chopped red chilli, chopped fresh mint, lemon juice and olive oil. Season and stir well.
- STEP 2
Dust the fillets of unskinned firm white fish with a little plain flour. Melt the butter in a large pan with the olive oil. Fry the fish fillets on each side for 3-4 minutes until just tender. Serve with the beetroot salsa.