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Pancetta-wrapped salmon

Pancetta-wrapped salmon

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Rating: 5 out of 5.18 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A classic supper for two, or if you've got friends over, the recipe is easily doubled

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal455
fat25g
saturates7g
carbs156g
sugars1g
fibre1g
protein41g
low insalt0.93g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 5 mins. Drain and tip into a bowl - they will be slightly underdone. Toss with the tarragon, lemon zest, butter and seasoning to taste. Pile in the centre of a foil-lined baking tray.

  • STEP 2

    Season salmon with black pepper and wrap the pancetta or prosciutto around the fillets. Place on top of the potatoes and roast for 15-20 mins, or until the fish flakes easily and the pancetta or prosciutto is golden. Serve with steamed green beans.

RECIPE TIPS
MAKE IT DIFFERENT

Dill or basil both work well with salmon and pancetta, instead of tarragon.

Goes well with

Recipe from Good Food magazine, September 2006

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Overall rating

Rating: 5 out of 5.18 ratings
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