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Palomezcal cocktail with grapefruit garnish

Palomezcal

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 1

Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal152
fat0.1g
saturates0g
carbs10g
sugars9g
fibre0g
protein0.1g
salt0.2g
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Ingredients

  • lime juice (optional)
  • 50ml espadin mezcal
  • 30ml fresh grapefruit juice
  • 10ml agave syrup
  • ice
  • soda water

For the garnish

  • slice of grapefruit

Method

  • STEP 1

    If you're choosing to salt the rim of your glass like a classic margarita, dip the rim in a saucer of lime juice, followed by a saucer of sea salt.

  • STEP 2

    Put all the ingredients except the soda water into a cocktail shaker, fill with ice and give it a good shake.

  • STEP 3

    Strain into a tall collins glass over fresh ice and top with soda water and a slice of grapefruit to garnish.

Goes well with

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A star rating of 5 out of 5.2 ratings
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