Palomezcal
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Ingredients
- lime juice (optional)
- 50ml espadin mezcal
- 30ml fresh grapefruit juice
- 10ml agave syrup
- ice
- soda water
For the garnish
- slice of grapefruit
Method
- STEP 1
If you're choosing to salt the rim of your glass like a classic margarita, dip the rim in a saucer of lime juice, followed by a saucer of sea salt.
- STEP 2
Put all the ingredients except the soda water into a cocktail shaker, fill with ice and give it a good shake.
- STEP 3
Strain into a tall collins glass over fresh ice and top with soda water and a slice of grapefruit to garnish.
