Palomezcal
- 400 Rabbits
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Serves 1
Easy
Cook: 5 mins
A star rating of 5 out of 5.3 ratingsRate
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Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
lime juice
(optional)
-
50ml espadin mezcal
-
30ml fresh grapefruit juice
-
10ml agave syrup
-
ice
-
soda water
For the garnish
- slice of grapefruit
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Nutrition: per serving
- kcal152
- fat0.1g
- saturates0g
- carbs10g
- sugars9g
- fibre0g
- protein0.1g
- salt0.2g
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Method
-
step 1
If you're choosing to salt the rim of your glass like a classic margarita, dip the rim in a saucer of lime juice, followed by a saucer of sea salt.
-
step 2
Put all the ingredients except the soda water into a cocktail shaker, fill with ice and give it a good shake.
-
step 3
Strain into a tall collins glass over fresh ice and top with soda water and a slice of grapefruit to garnish.
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A star rating of 5 out of 5.3 ratings
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