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Padron peppers
- Preparation and cooking time
- Cook:
- Easy
- Serves 6 as a side
Ingredients
- 1 tbsp olive oil
- 500g padron peppers
Method
- STEP 1
Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- STEP 2
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
