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Ingredients

Method

  • STEP 1

    Drizzle the honey over the base of a large saucepan and bubble briefly to a caramel, then splash in the soy, bubble, add half the chilli and the chicken stock and simmer for 5 mins.

  • STEP 2

    Add the chicken, if using, and ginger, and simmer for another 5 mins. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions.

Recipe from Good Food magazine, February 2018

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Overall rating

A star rating of 4.6 out of 5.28 ratings
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