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Three glasses serving alcohol-free eggnog

Non-alcoholic eggnog

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4 - 6

Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

  • Gluten-free
  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal224
fat16g
saturates8g
carbs16g
sugars16g
fibre0g
protein5g
salt0.11g
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Ingredients

  • 1 vanilla pod, split and seeds scraped out
  • 4 egg yolks
  • 100ml sugar syrup
  • 100ml double cream
  • 500ml whole milk
  • ice

Method

  • STEP 1

    Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.

  • STEP 2

    Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.

Goes well with

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