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No-peel braised carrots served in a dish

No-peel braised carrots

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6-8

Don’t waste time peeling and chopping carrots – just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish

  • Vegetarian
Nutrition: Per serving (8)
NutrientUnit
kcal47
fat3g
saturates2g
carbs3g
sugars3g
fibre1g
protein1g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat the vegetable stock, then tip the carrots into a deep frying pan. Add the butter, sugar, fennel seeds and the hot stock. Season to taste. 

  • STEP 2

    Simmer, uncovered, over a medium heat for 25-30 mins or until the carrots are cooked through and the liquid is reduced and glossy.

Goes well with

Recipe from Good Food magazine, April 2020

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Overall rating

Rating: 5 out of 5.2 ratings
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