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New York sour mocktail

New York sour mocktail served in a small glass

New York sour mocktail

Name: New York sour mocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tsp assam tea leaves (50ml tea); few drops of vanilla extract; 25ml lemon juice; 3 tsp maple syrup; 1 tbsp egg white; ice; 10ml pomegranate juice

Miriam Nice

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Serves 1

Easy

Prep: 10 mins

plus cooling

A star rating of 4.5 out of 5.2 ratingsRate

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Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it’s just as showbiz as the alcoholic version

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 tsp assam tea leaves

(50ml tea)
few drops of vanilla extract
25ml lemon juice
3 tsp maple syrup
1 tbsp egg white
ice
10ml pomegranate juice

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Nutrition: Per serving

kcal78
fat0g

low
saturates0g
carbs17g
sugars16g
fibre0g
protein2g
salt0.08g

Method

step 1

Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.
step 2

Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.
step 3

Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment – the juice will float just underneath the egg white foam.

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A star rating of 4.5 out of 5.2 ratings

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