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New York sour mocktail served in a small glass

New York sour mocktail

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • plus cooling
  • Easy
  • Serves 1

Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it’s just as showbiz as the alcoholic version

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal78
low infat0g
saturates0g
carbs17g
sugars16g
fibre0g
protein2g
salt0.08g
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Ingredients

Method

  • STEP 1

    Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool. 

  • STEP 2

    Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again. 

  • STEP 3

    Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment – the juice will float just underneath the egg white foam. 

Goes well with

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Overall rating

Rating: 5 out of 5.2 ratings
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