New potatoes with cheddar cheese sauce

New potatoes with cheddar cheese sauce

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Take this simple side dish for two to a new level with a mature cheddar cheese, smoked paprika and cayenne pepper

Nutrition: per serving
NutrientUnit
kcal469
fat31g
saturates19g
carbs28g
sugars7g
fibre2g
protein19g
salt1.3g
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Ingredients

Method

  • STEP 1

    Put the potatoes in a large saucepan of boiling water and cook for about 15 mins until tender. Meanwhile, heat the milk in a saucepan, then set aside. Melt the butter in a medium-sized saucepan over a low heat. Stir in the flour and the mustard powder, cook for 1 min or so, then start to ladle in the hot milk, stirring as you pour, until it’s all added. Cook for a further 10 mins until you have a smooth sauce. Stir in most of the cheddar until fully melted into the sauce. Season with the paprika, cayenne and a little salt and pepper.

  • STEP 2

    Put the potatoes in a small ovenproof dish, spoon over the cheese sauce and sprinkle with the remaining cheddar. Can be prepared a day ahead and kept covered in the fridge. Place in the oven alongside the fish and cook until bubbling and golden.

Goes well with

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    Rating: 5 out of 5.3 ratings
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