New potato & green bean salad

New potato & green bean salad

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal123
fat6g
saturates1g
carbs15g
sugars3g
fibre2g
protein2g
low insalt0.1g
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Ingredients

  • 500g medium new potato (Jersey royals if you can get them), thickly sliced
  • 200g green bean , trimmed

For the dressing

Method

  • STEP 1

    Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.

  • STEP 2

    Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. (Warm potatoes absorb the dressing better than cold ones.)

Goes well with

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    Overall rating

    Rating: 5 out of 5.4 ratings
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