The BBC Good Food logo
Mustard champ

Mustard champ

By
A star rating of 4.3 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Boil the potatoes for 15 mins or until tender. Drain, then mash.

  • STEP 2

    Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

  • STEP 3

    Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

Recipe from Good Food magazine, March 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content