Mustard champ

Mustard champ

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This comforting champ is perfect for topping a fish pie, or team with sausages and gravy for a good old favourite

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Boil the potatoes for 15 mins or until tender. Drain, then mash.

  • STEP 2

    Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

  • STEP 3

    Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

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    Overall rating

    Rating: 4 out of 5.4 ratings
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