The BBC Good Food logo
Two mudslide cocktails

Mudslide

By
A star rating of 4.8 out of 5.4 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus overnight chilling
  • Easy
  • Serves 2

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal656
fat42g
saturates26g
carbs26g
sugars22g
fibre3g
protein4g
salt0.1g
Advertisement

Ingredients

  • 50g dark chocolate
  • ice
  • 60ml coffee-flavoured liqueur
  • 60ml vodka
  • 60ml Irish cream liqueur
  • 100ml double cream

Method

  • STEP 1

    Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve. 

  • STEP 2

    Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold. 

  • STEP 3

    Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw. 

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content