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Ingredients

  • 50ml vodka
  • crushed ice
  • 150-200ml ginger beer
  • few dashes of ginger bitters

To serve

Method

  • STEP 1

    Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

Goes well with

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