A Moscow mule served in copper mugs and ganished with mint leaves

Moscow mule

By Miriam Nice
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Prep: 5 mins

Easy

Serves 1

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal210
  • fat0.1g
  • saturates0.1g
  • carbs23g
  • sugars23g
  • fibre0g
  • protein0.1g
  • salt0.11g
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Ingredients

  • 50ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • crushed ice
  • 150-200ml ginger beer
  • few dashes of ginger bitters

To serve

  • sprig of mint
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • wedge of lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over. 

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Comments, questions and tips

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irisblue1202
5th Apr, 2020
5.05
The Moscow mule is a new cocktail to me, but I appear to have a taste for it now. Lovely recipe for weekends on lockdown .
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