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A Moscow mule served in copper mugs and ganished with mint leaves

Moscow mule

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal210
fat0.1g
saturates0.1g
carbs23g
sugars23g
fibre0g
protein0.1g
salt0.11g
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Ingredients

  • 50ml vodka
  • crushed ice
  • 150-200ml ginger beer
  • few dashes of ginger bitters

To serve

  • sprig of mint
  • wedge of lime

Method

  • STEP 1

    Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

Goes well with

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A star rating of 5 out of 5.1 rating
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