BBC Good Food Cheese Club
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Moscow mule
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml vodka
- crushed ice
- 150-200ml ginger beer
- few dashes of ginger bitters
To serve
- sprig of mint
- wedge of lime
Method
- STEP 1
Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.