Moscow mule

Recipe Rating Static

Prep: 5 mins

Easy

Serves 1

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Gluten-free
Vegan

Nutrition: Per serving

kcal210
fat0.1g
saturates0.1g
carbs23g
sugars23g
fibre0g
protein0.1g
salt0.11g

Ingredients
Method

Ingredients

50ml vodka

Vodka
vod-ka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
crushed ice
150-200ml ginger beer
few dashes of ginger bitters

To serve

sprig of mint

Mint
mi-nt
There are several types of mint, each with its own subtle difference in flavour and appearance.…
wedge of lime

Lime
ly-m
The same shape, but smaller than…

Method

Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

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