- bunch of mint
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 175g caster sugar
- 450ml Beaujolais or light red wine
- sliced peaches, to serve
Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.