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Ingredients

Method

  • STEP 1

    Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.

Recipe from Good Food magazine, August 2010

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A star rating of 4.6 out of 5.5 ratings
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