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Minted courgette salad

Minted courgette salad

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A star rating of 4.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus 10 minutes marinating
  • Easy
  • Serves 8

A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal34
fat3g
saturates0g
carbs1g
sugars1g
fibre0g
protein1g
low insalt0g
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Ingredients

  • ½ red onion , thinly sliced
  • zest and juice 1 lemon
  • 2 courgettes
  • large handful mint leaves
  • 2 tbsp olive oil

Method

  • STEP 1

    Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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