Minted courgette salad
- Preparation and cooking time
- Prep:
- Plus 10 minutes marinating
- Easy
- Serves 8
Skip to ingredients
Ingredients
- ½ red onion, thinly sliced
- zest and juice 1 lemon
- 2 courgettes
- large handful mint leaves
- 2 tbsp olive oil
Method
- STEP 1
Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.
