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Mini milkshakes served in small milk bottles

Mini milkshakes

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Make these cute mini fruit milkshakes for a family picnic. With three flavours to suit everyone, try banana, strawberry & raspberry and mango & coconut

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal98
fat3g
saturates2g
carbs12g
sugars11g
fibre1g
protein4g
salt0.2g
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Ingredients

  • 1 small ripe banana , chopped
  • 400ml whole milk
  • 100g natural yogurt
  • 1 small punnet blueberries
  • 6 strawberries , hulled
  • 1 small punnet raspberries
  • 120g mango chunks (fresh or frozen)
  • 200ml coconut milk for drinking (or coconut kefir)
  • 1⁄2 lime , cut into wedges

Method

  • STEP 1

    Put the banana, half the milk and half the yogurt in a blender, and blend until smooth. Pour into two or three milk bottles. Divide the blueberries between two skewers to make stirrers, then drop one into each bottle. Stir before serving.

  • STEP 2

    Put the strawberries and six raspberries in a blender with the rest of the milk and yogurt. Blend until smooth, then divide between two small milk bottles. Push the remaining raspberries onto two skewers to make stirrers as before.

  • STEP 3

    Blend the mango and coconut milk until smooth, then add a squeeze of lime. Divide between two milk bottles and serve with the lime wedges.

Goes well with

Recipe from Good Food magazine, July 2018

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A star rating of 5 out of 5.3 ratings
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