Stacked mincemeat & cheese toasties served on a plate

Mincemeat & cheese toasties

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(3 ratings)

Prep: 5 mins Cook: 10 mins


Serves 2

Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas 

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal743
  • fat33g
  • saturates12g
  • carbs83g
  • sugars17g
  • fibre4g
  • protein28g
  • salt2.6g
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  • 100g mature cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2 heaped tbsp mincemeat (check the label if you're vegetarian)
    Deep-filled mince pie



    It's a classic ingredient at Christmas in…

  • 3 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 4 slices sourdough



    Sourdough is a method of leavening bread, based on uncooked bread dough (known as 'mother…

  • 4 tsp mayonnaise


  1. Mix the cheese with the mincemeat and spring onions. Spread each sourdough slice with 1 tsp of the mayonnaise. Put two of the slices mayo-side down on a board and spread the other side with the cheese mixture. Sandwich with the other slices so the mayonnaise is on the outside.

  2. Heat a large non-stick frying pan over a medium heat. When hot, fry the toasties for 3-4 mins on each side, weighing them down with a heavy-based pan until crisp and golden and the cheese is melted. Cut in half and serve.

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