Milkshake ice pops

Milkshake ice pops

By Cassie Best
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(2 ratings)
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Prep: 10 mins plus 4 hrs freezing, no cook

Easy

Makes 4
With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

Nutrition and extra info

  • Freezable
  • Gluten-free

Nutrition: per pop

  • kcal367
  • fat4g
  • saturates1g
  • carbs71g
  • sugars70g
  • fibre1g
  • protein11g
  • salt0.4g
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Ingredients

  • 405ml can light condensed milk
  • 1 tsp vanilla bean paste
  • 1 ripe chopped banana
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 10 strawberries or 3 tbsp chocolate hazelnut spread

Method

  1. Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.

  2. Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

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