Milkshake ice pops
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- Preparation and cooking time
- Prep:
- plus 4 hrs freezing, no cook
- Easy
- Makes 4
With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
| Nutrient | Unit |
|---|---|
| kcal | 367 |
| fat | 4g |
| saturates | 1g |
| carbs | 71g |
| sugars | 70g |
| fibre | 1g |
| protein | 11g |
| salt | 0.4g |
Ingredients
- 405ml can light condensed milk
- 1 tsp vanilla bean paste
- 1 ripe chopped banana
- 10 strawberries or 3 tbsp chocolate hazelnut spread
Method
- STEP 1
Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
- STEP 2
Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.
Recipe from Good Food magazine, August 2015
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