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Milkshake ice pops

Milkshake ice pops

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A star rating of 3.8 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus 4 hrs freezing, no cook
  • Easy
  • Makes 4

With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

  • Freezable
  • Gluten-free
Nutrition: per pop
NutrientUnit
kcal367
fat4g
saturates1g
carbs71g
sugars70g
fibre1g
protein11g
salt0.4g
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Ingredients

  • 405ml can light condensed milk
  • 1 tsp vanilla bean paste
  • 1 ripe chopped banana
  • 10 strawberries or 3 tbsp chocolate hazelnut spread

Method

  • STEP 1

    Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.

  • STEP 2

    Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

Recipe from Good Food magazine, August 2015

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Overall rating

A star rating of 3.8 out of 5.8 ratings
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