Milkshake ice pops
- Preparation and cooking time
- plus 4 hrs freezing, no cook
- Makes 4
- 405ml can light condensed milk
- 1 tsp vanilla bean paste
- 1 ripe chopped banana
- 10 strawberries or 3 tbsp chocolate hazelnut spread
- STEP 1
Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
- STEP 2
Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.