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Ingredients

Method

  • STEP 1

    Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.

  • STEP 2

    Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

Recipe from Good Food magazine, August 2015

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A star rating of 3.8 out of 5.8 ratings
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