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Mexican turkey salad bowl

Mexican turkey salad bowl

A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Try something different with this quick and easy salad for one

Nutrition: per serving
NutrientUnit
kcal616
fat44g
saturates8g
carbs32g
sugars9g
fibre5g
protein26g
salt1.81g
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Ingredients

  • 1 large flour tortilla
  • 2 tbsp olive oil
  • juice ½ lime
  • 1 tbsp sliced jalapeños , plus 1 tbsp of vinegar from the jar
  • handful crisp salad leaves
  • ½ avocado , stoned & cut into chunks
  • 1 tomato , chopped
  • ½ small red onion , sliced
  • 2 thick slices cooked turkey , shredded
  • 1 tbsp cheddar , grated
  • soured cream , to serve

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. To make a tortilla basket, soften the tortilla in the microwave for a few secs, then brush with a little of the oil and gently push the oiled side to line a small ovenproof bowl. Line with foil and weigh with baking beans or a slightly smaller ovenproof bowl. Cook for 8-12 mins until crisp, allow to cool slightly before removing.

  • STEP 2

    Make the dressing by mixing the oil, lime juice and vinegar, season. Mix the leaves, avocado, tomato, onion and turkey and toss with the dressing. Pile into the bowl and top with the cheese, jalapeños and a dollop of soured cream.

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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