Strawberry cheesecakes

Strawberry cheesecakes

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(132 ratings)

Prep: 10 mins


Serves 4

Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe – ideal if you want a lighter option at the end of your dinner party

Nutrition and extra info


  • kcal263
  • fat6g
  • saturates3g
  • carbs43g
  • sugars31g
  • fibre1g
  • protein12g
  • salt0.93g
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  • 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
  • 200g tub extra-light soft cheese
  • 200g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • few drops vanilla extract
  • 2 tbsp good-quality strawberry jam
  • 100g strawberry, hulled and sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…


  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

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Comments, questions and tips

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12th Jul, 2020
Should have read the comments before! Definitely reduce the sugar a bit!! Apart from that, it tastes bloody amazing. Will definitely be making again. Make sure to eat day of making tho as I had next day and biscuit slightly soggy!!
31st Mar, 2020
Made this for a dinner party (due to C19 we had a Come Dine With Me style dinner party within our household!) We were cooking for six people but used large glasses so just doubled all ingredients. Family loved it, delicious dessert :)
2nd Jun, 2019
Made for friends after a homemade chicken curry. So moorish!
18th Mar, 2019
Made as an after dinner dessert for friends, really quick and easy to make. I used low sugar jam, added more strawberries and following earlier reviews reduced the sugar by half. All agreed that this was a lovely light and refreshing dessert. I will definitely make this again.
15th Aug, 2018
Very nice but very sweet. Surprising as it's low fat. Will try with less sugar or sweetener next time.
20th Jul, 2018
So simple to make and absolutely delicious, I'm sure it will become a regular dessert in my household!
10th Dec, 2017
What a lovely surprise this dish turned out to be. I nearly didn't make it as I thought it looked like a breakfast pot, but very glad I did. The taste was refreshing and the flavours complimented each other perfectly (I did the strawberry flavour) and the ginger biscuits really gave it all a lift. All the family gave it the thumbs up, will make again during the festive break. Ps. 1tblsp sugar plenty
22nd Jun, 2017
Just had theses for pudding my little girl loved it! Changed the sugar for 2 spoons of honey and oat biscuits instead and only a spoon of jam and was amazing defo going to be a regular pud in my house hold!
23rd Nov, 2016
Really lovely cheesecakes perfect for competitions and the like. I would steal them off a baby. That's how nice they are.
13th Jul, 2015
Very nice, but if you don't have a sweet tooth then far too much sugar! I halved the amount & it was more than enough.


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