Strawberry cheesecakes

Strawberry cheesecakes

By Good Food
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(123 ratings)
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Prep: 10 mins

Easy

Serves 4

Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe – ideal if you want a lighter option at the end of your dinner party

Nutrition and extra info

Nutrition:

  • kcal263
  • fat6g
  • saturates3g
  • carbs43g
  • sugars31g
  • fibre1g
  • protein12g
  • salt0.93g
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Ingredients

  • 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
  • 200g tub extra-light soft cheese
  • 200g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • few drops vanilla extract
  • 2 tbsp good-quality strawberry jam
  • 100g strawberry, hulled and sliced
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

Method

  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

  • Recipe Tip

    Different fruit

    Top these little pots with whatever fruit you’ve got at home. For a delicious banoffee version, slice bananas and toss with a squeeze of lemon juice and a spoonful of caramel sauce, or roughly crush raspberries with peach slices to make it Melba-style.

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Comments, questions and tips

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zerberdee
2nd Jun, 2019
5.05
Made for friends after a homemade chicken curry. So moorish!
marleneberry889
18th Mar, 2019
5.05
Made as an after dinner dessert for friends, really quick and easy to make. I used low sugar jam, added more strawberries and following earlier reviews reduced the sugar by half. All agreed that this was a lovely light and refreshing dessert. I will definitely make this again.
GMF60
15th Aug, 2018
3.05
Very nice but very sweet. Surprising as it's low fat. Will try with less sugar or sweetener next time.
pookipoo
20th Jul, 2018
5.05
So simple to make and absolutely delicious, I'm sure it will become a regular dessert in my household!
nichojb
10th Dec, 2017
5.05
What a lovely surprise this dish turned out to be. I nearly didn't make it as I thought it looked like a breakfast pot, but very glad I did. The taste was refreshing and the flavours complimented each other perfectly (I did the strawberry flavour) and the ginger biscuits really gave it all a lift. All the family gave it the thumbs up, will make again during the festive break. Ps. 1tblsp sugar plenty
Larna26th
22nd Jun, 2017
5.05
Just had theses for pudding my little girl loved it! Changed the sugar for 2 spoons of honey and oat biscuits instead and only a spoon of jam and was amazing defo going to be a regular pud in my house hold!
HeartofHatred
23rd Nov, 2016
5.05
Really lovely cheesecakes perfect for competitions and the like. I would steal them off a baby. That's how nice they are.
cyberchezza
13th Jul, 2015
4.05
Very nice, but if you don't have a sweet tooth then far too much sugar! I halved the amount & it was more than enough.
TheEightHours's picture
TheEightHours
18th Apr, 2015
Cannot beat a good old cheesecake recipe. Try this GF alternative... https://theeighthours.wordpress.com/2015/04/18/raw-lemon-cheesecake/
talsom
19th Dec, 2013
This is the best cheesecake ever!!! Low-fat, healthy, very delicious and easy to make. I've made a number of different cheesecakes over the years but my family and friends always ask for these cheesecake pots for desert. For myself I use crushed nuts instead of biscuits and stevia instead of sugar.

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