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Ingredients

Method

  • STEP 1

    Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  • STEP 2

    Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  • STEP 3

    Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

RECIPE TIPS
DIFFERENT FRUIT

Top these little pots with whatever fruit you’ve got at home. For a delicious banoffee version, slice bananas and toss with a squeeze of lemon juice and a spoonful of caramel sauce, or roughly crush raspberries with peach slices to make it Melba-style.

Recipe from Good Food magazine, September 2009

Goes well with

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A star rating of 4.8 out of 5.141 ratings
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