Strawberry cheesecakes

Strawberry cheesecakes

  • Rating: 5 out of 5.132 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe – ideal if you want a lighter option at the end of your dinner party

Nutrition:
HighlightNutrientUnit
kcal263
fat6g
saturates3g
carbs43g
sugars31g
fibre1g
protein12g
low insalt0.93g
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Ingredients

Method

  • STEP 1

    Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  • STEP 2

    Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  • STEP 3

    Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

RECIPE TIPS
DIFFERENT FRUIT

Top these little pots with whatever fruit you’ve got at home. For a delicious banoffee version, slice bananas and toss with a squeeze of lemon juice and a spoonful of caramel sauce, or roughly crush raspberries with peach slices to make it Melba-style.

Goes well with

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    Rating: 5 out of 5.132 ratings
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