Mediterranean slices

Mediterranean slices

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Keep sliced roasted peppers, puff pastry and artichokes in the freezer and you'll never be stuck for a smart starter again

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal515
fat33g
saturates14g
carbs42g
sugars6g
fibre3g
protein16g
salt1.98g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Unroll the pastry and cut into 4 rectangles. Take a sharp knife and score a 1cm edge inside each rectangle, taking care that you don’t cut all the way through the pastry. Place on a baking sheet.

  • STEP 2

    Spread 1 tbsp pesto onto each slice, staying inside the border, then pile up the peppers and artichokes. Cook in the oven for 15 mins until the pastry is starting to brown.

  • STEP 3

    Tear the mozzarella ball into small pieces, then scatter it (or use cheddar, if you prefer) over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted. Serve with a green salad.

Goes well with

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    Rating: 5 out of 5.8 ratings
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